A Roll of Cottage Cheese, Covered in Chocolate

PORTLAND, ME – It is the most unique candy bar imaginable. I am not even sure I can call it a candy bar. It is a roll of sweet, lemony cottage cheese – smooth and fluffy, none of that weird, gritty, rubbery stuff – covered in a layer of crunchy milk chocolate. It’s about the size of my middle finger and it’s wrapped in a red polka-dot foil. It’s “Turo Rudi.” Literally translated: Cottage Cheese Roll. Or “rollie,” if we want to be accurate.

It is only for the Hungarian palate. I have never met an American who enjoyed it. I think you have to grow up with it to appreciate its weirdness. You have to have eaten enough to know how to open the package so that the chocolate doesn’t brake off and how to fish the last bits of chocolate crumbs out of the foil. You have to have crushed enough rollies in your backpack on hot school days to appreciate the way it tastes when it’s melted and to not be too surprised when it comes to represent your entire personal history and identity.

Because of course, it is more than just a roll of cottage cheese, covered in chocolate.

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